OLIVE OIL EXTRA VIRGIN CORNICABRA VARIETY

A Unique microclimate

The excellent microclimate from the Valle del Tiétar, the details and meticulous care given to the plantation, the choice of varieties (Arbequina and Cornicabra), the watering and the selective irrigation guarantee the preservation of the environment.

100% Natural

Produced from the best selection of Cornicabra olives with a light touch of Arbequina, this oil possesses a golden-green color as well as an intense fruitiness, a smell of freshly-cut grass, banana and green apple.

Intense and Persistent

Its persistent taste which intensifies its freshness, its balance of bitterness and sweetness, which allows the spicy touch to soften, makes it ideal with potatoes, roast, stew, barbecues, cheese…

Our most awarded Cornicabra oil

“Our olive trees are located in the foothills of the Sierra de Gredos, near the Yuste’s Monastery, in the idyllic zone of La Vera, a natural environment in which the emperor Carlos V secluded himself, wearied by battles and the political and religious figures of his kingdom. He chose this place to seek peace among all the thousand others of his huge empire where the Sun never sets.”

Highest acidity 0,1%
First Harvest
Extracted at low temperatures

Vinegar Grand Reserve San Carlos Gourmet

Dark Balsamic Vinegar

Grand Reserve 5 years
8° Acidity.
A 100% Natural Product free of additives, preservatives and sweeteners.

Elaborated with the best selection of Pedro Ximénez sweet grapes, exposed at the sun for their passerillage (the French term for air-drying to increase sugar concentration) followed by a long process of acidification, maturation and aging for 5 years in American oak barrels, in accordance with the tradition.

Very balanced and persistent, with a dark mahogany color and an exceptional flavor of raisins, caramel and nuances of wood from barrel aging.

Transparent Balsamic Vinegar

Grand reserve 5years
6º Acidity.
A 100% Natural Product free of additives, preservatives and sweeteners.
UNIQUE IN THE WORLD.

Elaborated with the best selection of Pedro Ximénez sweet grapes, exposed to the sun for their passerillage (the French term for air-drying to increase sugar concentration) followed by a long process of acidification, maturation and aging for 5 years, as well as a discoloration carried out with 100% natural methods.

Without altering the color of the food, its extraordinary flavor of raisins, caramel and honey, combined with its delicious sweet and sour taste make this vinegar a UNIQUE condiment.

Premium Olives

Large variety of salty and sweet flavors including stuffed with melon, pineapple, fig and other original flavors.

Marmelades

Large variety of flavors…

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Buy in our store

See prices, gift pack sizes and luxury vinegars.

Wholesale orders

We pack upon request for resellers, restaurant owners, and dealers.