Ingredients

Berries:

  • 1 pint fresh strawberries, hulled and quarted, or sliced
  • 2 tablespoons sugar
  • 2 tablespoons balsamic white vinegar
  • Full Moon or San Carlos Gourmet

 

Whipped Cream:

  • ¼ cup heavy whipping cream
  • 1 teaspoon powdered sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons chopped fresh mint leaves, for garnish

Steps

  1. For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally for 2 hours.
  2. For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks.
  3. To serve: Spoon the strawberries and juices into 2 small glasses and add a Dollop of whipped cream. Sprinkle with chopped mint and serve
Leave Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

clear formSubmit