• 1 pint fresh strawberries, hulled and quarted, or sliced
  • 2 tablespoons sugar
  • 2 tablespoons balsamic white vinegar
  • Full Moon or San Carlos Gourmet


Whipped Cream:

  • ¼ cup heavy whipping cream
  • 1 teaspoon powdered sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons chopped fresh mint leaves, for garnish


  1. For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally for 2 hours.
  2. For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks.
  3. To serve: Spoon the strawberries and juices into 2 small glasses and add a Dollop of whipped cream. Sprinkle with chopped mint and serve
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